Our entrees are crafted with care and attention to detail, offering hearty and flavorful meals that showcase the best of Italian cuisine. From tender veal to classic chicken parmesan, each dish is designed to satisfy and delight.

Veal Scallopini Picatta
Our Veal Scallopini Picatta is a tender veal cutlet sautéed in a bright and tangy sauce made from white wine, capers, and lemon. The zesty flavors of the sauce perfectly complement the delicate veal, creating a dish that is both light and flavorful.
Bright, zesty, and full of flavor.

Veal Scallopini Marsala
For a richer option, try our Veal Scallopini Marsala. The veal is sautéed in a sweet Marsala wine sauce with mushrooms, creating a deep, earthy flavor that pairs beautifully with the tender meat.
Rich, savory, and utterly satisfying.

Veal Parmesan
Our Veal Parmesan is a classic Italian favorite. The veal is lightly breaded and topped with melted mozzarella cheese and our house-made marinara sauce. This dish is served with a side of spaghetti marinara, making it a hearty, comforting meal.
A comforting classic that never disappoints.

Veal Saltimbocca
Our Veal Saltimbocca is an indulgent dish featuring veal cutlets topped with prosciutto and fontina cheese, all sautéed in a white wine sauce with a touch of cream and tomato. The rich flavors of the prosciutto and cheese pair beautifully with the delicate veal, making this dish a luxurious choice for any occasion.
Rich, indulgent, and full of flavor.

Veal Milanese
For a lighter option, try our Veal Milanese. The veal is lightly breaded and served with arugula and a side of spaghetti marinara. This dish combines the crispiness of the breaded veal with the freshness of the arugula, creating a balanced and flavorful meal.
Light, fresh, and satisfying.

Chicken Parmesan
Our Chicken Parmesan is a customer favorite, featuring a lightly breaded chicken breast topped with melted cheese and marinara sauce. Served with a side of pasta, this dish is the perfect combination of tender chicken, rich marinara, and gooey cheese.
A classic Italian comfort dish.

Chicken Marsala
Our Chicken Marsala is a rich and flavorful dish featuring chicken breasts sautéed in a Marsala wine sauce with mushrooms. The sweetness of the wine and the earthiness of the mushrooms create a complex, indulgent flavor that pairs perfectly with the tender chicken.
Rich, savory, and full of depth.

Chicken Picatta
Our Chicken Picatta is a lighter option featuring chicken breasts sautéed in white wine, capers, and lemon. The bright, tangy flavors of the sauce make this dish a fresh and flavorful choice for those who enjoy zesty, citrusy dishes.
Light, zesty, and refreshing.

Chicken Saltimbocca
Our Chicken Saltimbocca is a luxurious dish featuring chicken breasts topped with prosciutto and fontina cheese, all sautéed in a white wine sauce with a touch of cream and tomato. The rich, savory flavors of the prosciutto and cheese make this dish a decadent option for any occasion.
Rich, indulgent, and utterly satisfying.

Eggplant Parmesan
Our Eggplant Parmesan is a vegetarian take on a classic Italian dish. Lightly breaded slices of eggplant are fried and layered with marinara sauce and melted cheese, then baked to perfection. Served with a side of pasta, this dish is hearty, comforting, and full of flavor.
Perfect for vegetarians who love Italian comfort food.

Roasted Chicken
Our Roasted Chicken is a flavorful and tender dish featuring half a kosher chicken roasted with lemon, garlic, and herbs. Served with glazed red potatoes and a cucumber salad, this dish is both hearty and fresh, making it the perfect balance of comfort and lightness.
A perfect balance of hearty and fresh flavors.

Calf’s Liver
For a unique and flavorful dish, try our Calf’s Liver. Sautéed in a balsamic reduction with shallots, this dish is rich, savory, and full of depth. The sweetness of the balsamic pairs beautifully with the earthiness of the liver, creating a dish that is both bold and satisfying.
For those who love bold, rich flavors.

Salmon Picatta

Our Salmon Picatta is a light and flavorful dish featuring fresh salmon sautéed in a white wine, lemon, and caper sauce. The bright, tangy flavors of the sauce complement the richness of the salmon, making this dish a refreshing and satisfying choice.
Light, zesty, and perfect for seafood lovers.